Phone: +971 4 9840 948
Butcher's Bar
Steaks, Burgers, Smoked Briskets, Aged Prime Ribs and Jerky Meats.
Workshops
The Butcher Workshop
Steaks are worth to be cooked in a right way. The steak prime cost is always high, and so it is essential to approach steaks preparation accurately. Our chef knows everything about the procedure of preparation, cooking and serving steaks. Elites&Meats is ready to share a unique steak recipe with our customers and provide all information about correct choosing of a right steak, cow breeds, appropriate fattening and beef maturation nuances. The workshop is accompanied with a comprehensive explanation.
The workshop menu:
- beef tartar
- Caesar chicken salad
- steaks: ribeye, fillet mignon, strip loin
- grilled vegetables: mushrooms, tomatoes, eggplant, red peppers
- red wine steak sauce
- two soft drinks of your choice: tea, coffee, juice, water
- two glasses of wine from our sommelier
The workshop is 3.5 hours long and is conducted by our chef and a sommelier.
The Fisherman Workshop
A perfect fish dish implies accurate and simple culinary techniques of preparation, cooking and serving. The workshop includes brief theoretical part about methods of fish meat types, fish breeds, selection tips, quality principles and nutritive seafood aspects. Participants also acquire basic skills of cleaning and splitting fish.
The workshop menu:
- tuna tartar
- fresh salmon salad
- confit stuffed sea bass
- garnish: grilled asparagus, pickled lemon, baked potato
- ginger&lemon fish sauce
- two soft drinks of your choice: tea, coffee, juice, water
- two glasses of wine from our sommelier
The workshop is 3.5 hours long and is conducted by our chef and a sommelier.