The Elite&Steaks Menu

Steaks

Ribeye

One of the most marble beef cuts, due to an abundance of melting fat layers. The recommended temperature is medium rare. Served with a hot pepper sauce and grilled mushrooms.

$80

Club

Contains a thin bone, providing rich beefy taste. The recommended temperature is medium. Served with a hot soy based sauce and creamy spinach.

$70

T-bone

A big bony steak, combining strip loin and fillet cuts. The recommended temperature is medium. Served with a hot pepper sauce and grilled mushrooms.

$60

Porterhouse

The most hearty coarse-fibered beef cut. The recommended temperature is medium. Served with ginger sauce and duck fat fries.

$70

Strip Loin

A thin fillet cut with a cross-section pattern. The recommended temperature is medium rare. Served with a demi glace sauce and grilled red sweet peppers.

$65

Fillet Mignon

Central beef cut, lean and tender meat. The recommended temperature is rare. Served with a pomegranate sauce and roasted asparagus.

$70

Skirt

A strong in flavor cut, with a rich fat content. The recommended temperature is medium. Served with a spicy horse reddish sauce and truffled potatoes.

$55

Burgers

Cowboy Burger

Ground Angus beef, onion rings, Tabasco sauce, crispy bacon strips and fresh arugula leaves. The recommended temperature is medium well. Served with one side of your choice.

$25

Pickle Burger

Pickled onions, mushrooms and cucumbers with a lean beef patty, covered with pepper cheese and hot tomato sauce. The recommended temperature is medium well. Served with one side of your choice.

$25

Meats

Beef Jerky

Thinly sliced cured beef fillet, topped with spicy arugula, extra virgin olive oil and fresh black pepper.

$25

Cured Beef Chuck

Pork leaves on a bed of green olives tapenade, supplemented by thin rye crackers.

$28

Iberian Ham

Spanish 30 months old ham with a basil&lemon dip and freshly baked Catalan bread.

$30

Sides

Grilled Vegetables

Red peppers, mushrooms, tomato, eggplant with a drizzle of lemon juice, sea salt and fresh pepper.

$13

Seasoned Potato Chips

Garlicky butter potatoes with fresh dill and scallions.

$10

Pickled Cabbage

Thin crispy red cabbage in a light white wine vinegar marinade.

$12

Cheesy Cauliflower

Young cauliflower smothered with a rich cheddar cheese sauce.

$15